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The New Tradition of the Mediterranean: Alasia
A Flavoring That Extends From Sesame to Tahini, and From Tahini to Halva

Alasia,
A culinary heritage born from the ancient name of Cyprus.

Alasia, named after Cyprus's ancient name dating back thousands of years, draws inspiration from the island's sun-ripened soil and its culinary traditions passed down from generation to generation.

 

With our tahini, sesame seeds, and halva, we are bringing the authentic Sofia culture of Cyprus to the world.

YOUR FAVORITE ALASIAN FLAVORS

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Alasia Cocoa Halva

Masterfully Blended

Cocoa

Tahini Halva

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Alasia Sesame Seeds 

Carefully Selected Sesame

Seeds for Simit and

Pastry Making

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Alasia Tahini

Carefully Roasted,

Intensely Aromatic

Fresh Tahini.

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NEW TRADITION

Alasia Flavors

Explore

Alasia's unique taste
How does it form?

Selected Sesame Seeds

The foundation of flavor begins with carefully selected, natural

sesame seeds.

Silky Tahini

Carefully selected sesame seeds are transformed into silky tahini through a balanced roasting and grinding process.

The Masters' Halva

Special recipes combined with this silky tahini are masterfully blended, turning into a timeless taste of Cyprus.

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Alasia
Recipes

Alasia's diverse product range

and our special recipes created just for you.

Alasia tahini

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Daha fazlası için bizi takip et →

Shall we meet at some lovely tables?

Whether you’d like to try our products or explore a collaboration…
There’s always a place for you at our table.
Fill out the form and let’s begin together.

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